234 data-"https:"-"https:"-"https:"-"https:"-"https:" positions at University of Vermont
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, regulatory requirements, and investigational product development. Familiarity with study design, biostatistics, data management, and biorepository infrastructure is important. Demonstrated success in team
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, regulatory requirements, and investigational product development. Familiarity with study design, biostatistics, data management, and biorepository infrastructure is important. Demonstrated success in team
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required. Detail orientation and ability to multi-task projects required. Desirable Qualifications Experience with PeopleSoft query manager desirable. Anticipated Pay Range $90,000-$99,000 Other Information
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. Anticipated Pay Range 68,000 - 80,000 Other Information Special Conditions Non-standard work hours required, A probationary period may be required, Occasional evening and/or weekends required (if non-exempt
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professionals, patients, and scientists. Anticipated Pay Range $62,000 - $67,000 Other Information Driver’s license required – to occasionally drive Cancer Center van. Special Conditions A probationary period may
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. Anticipated Pay Range $28.25-$30/hour Other Information Special Conditions A probationary period may be required, This position is ineligible for telework due to the essential functions, Background Check
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responsibility required. Desirable Qualifications Anticipated Pay Range 21-23/hour Other Information Special Conditions A probationary period may be required, Occasional evening and/or weekends required (if non
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information for three references Questions about this opportunity may be directed to: Zachary Burbano, via email Zachary.Burbano@uvmhealth.org or Dr. Russell Meyer, via email Russell.Meyer@uvmhealth.org Review
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. Class content includes general nutrition information and cooking instruction. All instruction is based on USDA guidelines using provided curriculum and materials. Minimum Qualifications (or equivalent
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. Class content includes general nutrition information and cooking instruction. All instruction is based on USDA guidelines using provided curriculum and materials. Minimum Qualifications (or equivalent