281 parallel-and-distributed-computing-"Meta"-"Meta"-"Meta" positions at University of Vermont Medical Center
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recurrence. Other responsibilities include but are not limited to inventory distribution, record keeping, initiation of purchasing requisitions, authorization of payment for vendor invoices, pharmacy data
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of food service functions including patient tray assembly and distribution, and dish room activities. Adheres to general sanitation practices when handling food and equipment. Responsible
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budgeting software application (Axiom). This includes but is not limited to loading, validating, and distributing financial data and KPIs within the application. The incumbent is responsible for accurate and
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for the care of patients for whom services are indicated. EDUCATION: Associate's degree from AMA approved program for Respiratory Care. Current ACLS, BLS Licensure: Licensed as a Respiratory Care Practitioner in
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POSITION SUMMARY: Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service. BASIC KNOWLEDGE: Ability
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Job Description The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage items on a daily basis. Assists patients/residents with food
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POSITION SUMMARY: Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, dish room, pots and pans and catering meal service
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system. The Healthcare Access Associate is also responsible for distributing required patient information in a confidential manner, taking admission reservations from physicians' offices and the Emergency
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& Distribution of surgical instruments & equipment. Must incorporate knowledge of infection prevention, decontamination and reprocessing procedures, appropriate record keeping and safety in all aspects of job
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Job Description The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage meal services on a daily basis. Assists patients with food/beverage