283 computer-security-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"IFM" positions at University of Vermont Medical Center
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of Science or higher degree from an Accredited Occupational Therapy Program. Licensed or eligible to be licensed to practice occupational therapy in the State of Vermont. OR Bachelor’s of Science or higher
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Saturday's EDUCATION: Requires High School Diploma or equivalent and Vermont Journeyman Electricians License. Completion of an accredited 8000-hour apprenticeship program preferred. All Electricians
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diploma or equivalent Completion of a 75-hour Nursing Assistant Training and Competency Evaluation Program Current Vermont registration as a Licensed Nursing Assistant Experience Prior experience as an LNA
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out of their cars if-needed, providing a safe and secure environment for our visitors. The incumbent also assists with the heavy and complex flow of traffic at our main entrance and maintains a clean
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for professional growth. Key Responsibilities Assist residents with ADLs, ensuring safety, comfort, and dignity. Provide compassionate care and document activities accurately. Collaborate with the healthcare team
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safety and sanitation procedures. PAY & BENEFITS: Base Pay: Hourly rates starting at $20.00/hour and up based on experience. In addition to the hourly pay rate, evening/weekend/night shift workers receive
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/boiling. You must have coordination, speed, and stamina to complete the job. Must be dependable – no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation
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. This position ensures the efficient management of daily operations in compliance with regulatory, safety, and service standards, while advancing patient care. The manager is responsible for budget oversight
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, plans and implements treatment program, and reassesses patient status as indicated to restore function and/ or maximize ability following disease or disability. AHA-BLS certification is required however
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(preferred) or Certified Dietary Manager (CDM). Serve Safe Certification or equivalent food safety certification. Or completion of course within six months of hire. EXPERIENCE: Minimum of two years