Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
of indirect care, care coordination with multiple providers, and participation in quality improvement initiatives. - Develop skills for clinic based procedures, such as performance of ultrasound, fluoroscopic
-
provision of indirect care, care coordination with multiple providers, and participation in quality improvement initiatives. - Develop skills for clinic based procedures, such as performance of ultrasound
-
, care coordination with multiple providers, and participation in quality improvement initiatives. - Develop skills for clinic based procedures, such as performance of ultrasound, fluoroscopic imaging
-
of indirect care, care coordination with multiple providers, and participation in quality improvement initiatives. - Develop skills for clinic based procedures, such as performance of ultrasound, fluoroscopic
-
the phone -Records and monitors video from one or multiple cameras -Operates video conferencing over interactive video conferencing (IVC) systems -Delivers audiovisual equipment to University campus
-
. Manages and trains research staff to achieve research goals. Collaborates with internal and external investigators on multiple research projects ensuring scientific significance and feasibility. Summarizes
-
study conclusions. Manages and trains research staff to achieve research goals. Collaborates with internal and external investigators on multiple research projects ensuring scientific significance and
-
distribution of employees and materials for a particular days cleaning problems by inspecting assigned building(s) to insure an adequate cleaning job is done. 2. Gives general supervision by assigning tasks and
-
Functions 1. Determines the proper distribution of employees and materials for a particular day\’s cleaning problems by inspecting assigned building(s) to insure an adequate cleaning job is done. 2. Gives
-
procedures to ensure appropriate sized portions are distributed, and to provide prompt, quality service. Prepares various food items, such as sandwiches, salads, garnishes, fresh fruits and raw vegetables