312 computer-programmer-"https:"-"CNR" "https:" "https:" "https:" "https:" positions at University of Texas at Austin
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Executive Education's non-degree Health Informatics & Health Information Technology (HIHIT) program is a key relationship and experience manager —supporting every stage of the student journey and ensuring
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team (TEE), the Executive Education Coordinator’s goal is to create a premier end-to-end participant experience, supporting program success for business contacts and participants. The role’s priorities
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Retirement Programs: Tax Sheltered Annuity 403(b) and a Deferred Compensation program 457(b) Flexible spending account options for medical and childcare expenses Training and conference opportunities Tuition
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Job Posting Title: Alumni and Employer Relations Program Coordinator ---- Hiring Department: College of Liberal Arts ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 40 ---- FLSA
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and Entertainment Technologies, Texas Performing Arts, the university’s arts presenting organization, and Landmarks, the university’s public art program. A comprehensive visual and performing arts
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and Entertainment Technologies, Texas Performing Arts, the university’s arts presenting organization, and Landmarks, the university’s public art program. A comprehensive visual and performing arts
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benefit retirement plan, with employer matching funds Additional Voluntary Retirement Programs: Tax Sheltered Annuity 403(b) and a Deferred Compensation program 457(b) Flexible spending account options
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recruitment initiatives to support enrollment of undergraduate students. Oversees and administers scholarships for the undergraduate program while working closely with Development and University Compliance
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) and a Deferred Compensation program 457(b) Flexible spending account options for medical and childcare expenses Robust free training access through LinkedIn Learning plus professional conference
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program menu ordering requests. Receive and review student menu orders for accuracy and completeness. Enter all student orders into the catering management system, ensuring correct details for menu items