61 computer-programmer-"Multiple"-"Prof"-"O.P"-"U.S"-"U.S" positions at University of Southern California
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program in one of the following areas: LVN, RN, Certified Coding Specialist or Professional Coder. Pref Computers and keyboarding skill, PC, Windows, Excel. Pref 1 year Experience in medical auditing or HIM
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addressing the distinct needs of students in the BFA Dance Major program across academic, artistic, developmental, physiological, psychological, and social domains. Collaborate with school leadership, campus
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for research staff;; and participate in resident training in an ACLAM-approved training program. RESPONSIBILITIES AND DUTIES · Provide clinical, diagnostic, and surgical services and care to animals · Manage
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requested/assigned by Director. Required Qualifications: Req High school or equivalent Req Specialized/technical training Nursing Completion of an accredited vocational nursing program. Req 2 years 2-3 years
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with all relevant cybersecurity laws, regulations, and policies. Provides specific technical information security expertise for development of centralized cybersecurity program. Supports development
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on department or program needs without changing the general nature and scope of the job or level of responsibility. Employees may also perform other duties as assigned. Employees must abide by all Joint
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Processing Program or an accredited Surgical Technician program (no more than 6 months post-graduation). Req Recent graduate (no more than six months post-graduation) from an Accredited Sterile Processing
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maintenance work. Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures. Adhere to department service standards and to all health, safety and University rules and
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documents is computer system as changes to the plan occur. 9. Demonstrates collaborative working relationship with social workers to ensure patient psychosocial needs are met. 10. Demonstrates collaborative
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working in other areas of the kitchen as assigned. Maintain inventories. Maintain cleanliness of facilities. Maintain kitchen sanitation program. Comply with standard food handling and sanitation procedures