62 computer-programmer-"Multiple"-"Prof"-"O.P"-"U"-"Bocconi-University" positions at University of Southern California
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program in one of the following areas: LVN, RN, Certified Coding Specialist or Professional Coder. Pref Computers and keyboarding skill, PC, Windows, Excel. Pref 1 year Experience in medical auditing or HIM
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curriculum, program planning and clinical oversight for new and current staff. The Manager coordinates care of the patients during hospitalization to obtain the best utilization of resources so that patient
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requested/assigned by Director. Required Qualifications: Req High school or equivalent Req Specialized/technical training Nursing Completion of an accredited vocational nursing program. Req 2 years 2-3 years
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with all relevant cybersecurity laws, regulations, and policies. Provides specific technical information security expertise for development of centralized cybersecurity program. Supports development
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-time faculty member to join our hematopathology program that is internationally recognized in flow cytometry and molecular technologies. Our team works in close collaboration with the CHLA Cancer and
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on department or program needs without changing the general nature and scope of the job or level of responsibility. Employees may also perform other duties as assigned. Employees must abide by all Joint
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Supervisor, Sterile Processing - Sterile Processing - Full Time 8 Hour Days (Non-Exempt) (Non-Union)
oral and written communication skills. Preferred Qualifications: Pref Specialized/technical training Graduate of a state approved, accredited Sterile Processing or Surgical Technology Program. Required
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Processing Program or an accredited Surgical Technician program (no more than 6 months post-graduation). Req Recent graduate (no more than six months post-graduation) from an Accredited Sterile Processing
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maintenance work. Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures. Adhere to department service standards and to all health, safety and University rules and
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working in other areas of the kitchen as assigned. Maintain inventories. Maintain cleanliness of facilities. Maintain kitchen sanitation program. Comply with standard food handling and sanitation procedures