488 algorithm-development-"Prof"-"Washington-University-in-St"-"Prof" positions at University of Southern California
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. This role is responsible for building and strengthening partnerships with employers and student organizations to develop, sponsor, and promote Career Center programming focused on career exploration and
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California develops evidence-based solutions to address the nation’s most pressing policy issues. Established by an historic gift from Leonard D. Schaeffer, it houses two flagship programs: the Leonard D
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, respect and dignity. We advocate for and empower our students in pursuing their goals and personal development. Training is an important function in our center. We are committed to providing professional
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with management and outside vendors, as well as train other workers. Most of all, your focus on customer service will demonstrate to our students, faculty, and staff that we put their needs first! The
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this summer 2025 to develop the course. The instructor will then teach the course during the fall 2025 semester from August 26 to December 6, 2024 (final exam period from Wed-Wed, Dec 11-18). The class is
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professional development and practice. Carries assigned cell phone and pager and responds to calls and/or pages in a timely manner. Disassembles and returns traction equipment to proper storage areas. Maintains
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Diagnoses. PLAN Develops Plans of Care with individualized interventions. Documents expected/projected patient outcomes. Reviews/Revises/Updates Plans of Care daily based on evaluation and interpretation
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development by attending workshops, in-services, and webinars to remain up-to-date on insurance rules and regulations in addition to changes within the industry. Financial Clearance Specialist IV must be
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to prepare food for our guests, utilizing fresh, locally sourced ingredients. You will ensure that our high standards of excellence are maintained throughout our kitchens, keeping our inventories and
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to construct award-winning meals? Join us! The Culinary Specialist will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced ingredients. You will ensure that our high standards