442 algorithm-development-"Multiple"-"Prof"-"Prof"-"Simons-Foundation"-"U.S" positions at University of Southern California
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of Engineering. Launched in Fall 2023, this innovative program combines business education with AI-focused engineering coursework to prepare students for leadership roles in the tech-driven business landscape
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Specialized Laboratory Technician The USC Keck School of Medicine – Alzheimer’s Therapeutic Research Institute (ATRI) is an academic institute committed to advancing the development of new
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out additional clinical and clerical duties to meet the needs of the Department. Maintains professional growth and development. Actively participates in Department’s Quality Improvement program
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lifecycle management, campaign tracking, and advancement stakeholder workflows. Proactively identify project risks, issues, and dependencies; develop mitigation strategies when necessary. Manage change
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and delegation. Follows policies, Title 22 and JCAHO Standards. Participates in development of professional practice, i.e., Nursing committees, research, policy development/review, unit based
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in leading efforts to enhance the Latinx population in our study sample. Additional responsibilities will include translating study documents into Spanish, assisting in the development or update
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. Participates in the development of professional practice, i.e., nursing committees, research, policy development/review, unit based improvement projects (internal and external). Demonstrates knowledge about
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the Western Association of Food Chains (WAFC), has for over 68 years provided high-potential leaders with transformative learning experiences that prepare them to take on executive roles across the food sector
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. Communicates with patients and others adequately and appropriately. Completes all required documentation. Continues professional development through continuing education. Delegates to and supervises Assistants
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provides support to the Executive Chef of Private Events & Conferences in menu and recipe development, food cost maintenance, labor management, and culinary execution of all catered events