793 parallel-and-distributed-computing-"UNIS" positions at University of Southern California
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, students, and collaborators; and distributing mail and other packages. Arranging Institute meetings, events, conferences, and seminars as asked, including the Schaeffer Seminar Series and other high-level
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difficulties to appropriate personnel. Provides benefit and eligibility details to the patient and collects payment. Prepares and distributes monthly scheduling reports to internal clients and management as
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or surgical suites. Takes specimens to laboratory and returns with reports. Maintains files and records, oversees equipment and office supply inventory. Photocopies, collates, faxes, distributes, mails
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(20%) Coordinate the development and distribution of sensitive documents, including donor communications, prospect briefings, and strategy memos. Maintain and manage confidential files and ensure all
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rapidly growing team. The Opportunity: Our Food Service Supervisor organizes and runs day-to-day operation of the Catering To Go program. Maintains standards, systems, and procedures as they relate to a
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, development/management, program planning, human and material resources allocation. The Service Line Director ensures the development and implementation of patient care standards across the service line ensuring
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, with appropriate consideration for the age of the patient. 11. Receives and screens specimens with regard to acceptability as defined by established guidelines. 12. Processes, distributes or packages all
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Responsible for the organization-wide quality/performance improvement activities designed to improve patient outcomes and patient safety, in support of the hospital Performance Improvement Program
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assistance to disabled guests, conducting internal ticket sales, and organizing and distributing meal tickets, radios, and equipment. The Accountabilities: Greet and assist guests by offering services
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responsible for providing assistance to disabled guests, conducting internal ticket sales, and organizing and distributing meal tickets, radios, and equipment. The Accountabilities: Greet and assist guests by