151 programming-"the"-"DAAD"-"IMPRS-ML"-"U"-"FEMTO-ST"-"Dr" positions at University of Saskatchewan
Sort by
Refine Your Search
-
the supervision of teaching undergraduate veterinary and veterinary technology program students; and maintains equipment, supplies, and facility. Qualifications Education: Graduate of a recognized two-year
-
and Rehabilitation. The position will be instrumental in providing administrative support to allow the Provincial Department senior leadership to function effectively, aiding in all aspects of program
-
creating employer connections. The Officer will provide direction on academic programming to help the student make career-based decisions as well as work in conjunction with USask Career services for career
-
existing donors, and engage our alumni network. This role is essential in ensuring the fiscal responsibility of our donor programs and strengthening the relationship between the Edwards School of Business
-
culinary centre and dining rooms ensuring outstanding customer service and engagement as well as the development, growth and promotion of the residential dining program, campus meal plans, culinary
-
in all aspects of program management and keeping with the Department’s strategic priorities. Nature of Work: Under the direction of the Provincial Head, while reporting to the Manager of the Department
-
The College of Medicine, Master of Physician Assistant Studies (MPAS) Program invites applications for a Sessional Lecturer to teach the following course during the 2025-2026 academic year: Course
-
broader community. Our mission is to build a culture of giving that supports the growth of our programs, enhances student success, and strengthens our ties with the business community. Primary Purpose
-
professional development; and a comprehensive benefits and pension program. Primary Purpose: Reporting to the Research Information Management Systems (RIMS) Coordinator, the Systems Analyst (RIMS Operations
-
areas of food production and service including catering and events, retail food programs and the Culinary Centre open kitchen market concept. Nature of Work: This position reports directly to the