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the implementation of menu items, best kitchen practices, and contributes to the on-going learning and skills development of the kitchen team. Nature of Work: This position reports directly to the Executive Sous Chef
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List of classes they are interested in teaching and a curriculum vitae. Send your application materials to: colin.peterson@usask.ca no later than August 4, 2025. Indicate which classes you are applying
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The College of Agriculture and Bioresources and the Gwenna Moss Centre for Teaching and Learning invite applications for a Sessional Lecturer to teach the following fully online/web-based courses
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veterinary technology program students; and maintains equipment, supplies, and facility. During periods of low activity or high demand this individual may be assigned to other areas, specifically the ICU
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The Jane and Ron Graham Centre for the Scholarship of Teaching and Learning and the College of Education, Dean’s Office, invite applications for a Sessional Lecturer to teach the following web-based
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teach the following web-based course during the 2025-2026 Regular session: Course Number, Section, and Name: SOTL 803.3 (W02) Reading Research in the Scholarship of Teaching and Learning Term and Course
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Primary Purpose: The Lentil and Faba Bean Breeding Program at the Crop Development Centre, Department of Plant Sciences, University of Saskatchewan requires Field Research Technicians who will work
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the development and implementation of menu items and food programs as well as contributing to the on-going learning and skills development of the kitchen team. Nature of Work: Reporting to the Executive Chef and
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veterinary technology program students; and maintains equipment, supplies, and facility. During periods of low activity or high demand this individual may be assigned to other areas, specifically the ICU
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. Duties may evolve over time as this portfolio develops. Other duties may periodically be assigned to support the undergraduate medical education program. Education: Completion of a recognized post