Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
the development and implementation of menu items and food programs as well as contributing to the on-going learning and skills development of the kitchen team. Nature of Work: Reporting to the Executive Chef and
-
into the lab’s workflow Train junior lab members and assist in supervising students Order reagents and manage laboratory inventory Coordinate with the Principle Investigator and organizing day-to-day lab
-
supporting students in developing competencies (knowledges, skills, attributes) within their academic programs, and through experiential and work integrated learning opportunities. Primary Purpose
-
the implementation of menu items, best kitchen practices, and contributes to the on-going learning and skills development of the kitchen team. Nature of Work: This position reports directly to the Executive Sous Chef
-
| tapwewin: Indigenous Truth policy and Standing Committee in accordance with the processes developed to enact the policy. Verification of Indigenous Membership/Citizenship with documentation is a condition of
-
, and students to ensure effective delivery of SRS programs. This includes the development, monitoring, and updating of financial and administrative policies and procedures, recommending and implementing
-
the processes developed to enact the policy. Successful candidates that assert Indigenous membership/citizenship will be asked to complete the verification process of Indigenous membership/citizenship with
-
| taapwaywin | tapwewin: Indigenous Truth policy and Standing Committee in accordance with the processes developed to enact the policy. Successful candidates that assert Indigenous membership/citizenship will
-
Primary Purpose: To support the design, development, evaluation and revision of online and distance delivered classes and contribute to identification and implementation of instructional innovations
-
Primary Purpose: To support the design, development, evaluation and revision of online and distance delivered classes and contribute to identification and implementation of instructional innovations