57 programming-"Multiple"-"U"-"O.P"-"FEMTO-ST-institute"-"UCL"-"U.S" positions at University of Saskatchewan
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for projects and programs associated with the Institute. The ability to establish and maintain positive relationships with a broad range of partners is key. The work requires a proactive and strategic approach
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of research grants, infrastructure projects and initiatives. A key goal of the office is to provide researchers and the university with services and programs that afford a competitive edge when applying
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Primary Purpose: The primary purpose of this position is to assist in the delivery of the first-year undergraduate program in the College of Engineering by taking a leading role in the management
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Committee (UACC) to coordinate the animal ethics review processes within the USask animal care and use program. The position also serves as a resource to the campus community, providing information and
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of Indigenous Agriculture in Canada - 200 hours, multiple GTA’s AREC 222 (Term 1)- Introduction to Farm Business Management -120 hours, 1 GTA AREC 261 (Term 1) – Agricultural Data Analytics- 90 hours, 1 GTA AREC
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ensuring invoices are processed in a timely manner. This position works in a team-oriented, high-traffic, high-volume office setting where multiple competing demands and strict deadlines are the norm. Sound
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programs. Nature of Work: Accountable to the College of Law’s Associate Dean Research and Graduate Studies and operationally to the Director of Administration, this position supports faculty members in
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wheat cultivar development programs at the Centre. This is the first position to be filled, with plans for growth in the coming years to include multiple technicians, graduate students, and professional
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and the SAGE Director/Senior Administrative Coordinator for all tasks related to the SAGE program. Primary Purpose: This person will support the director with activities related to recruitment
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, assisting in the development and implementation of menu items and food programs as well as contributing to the on-going mentoring, training, learning and skills development of the kitchen team. Nature of Work