Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Beardy’s and Okemasis Cree Nation
-
: Actual days/times to be determined in consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission
-
Assist in other areas of the kitchen as needed Qualifications Education: Red Seal Journeyman’s Cook Certificate required. Completion of a relevant culinary or hospitality program will be considered
-
applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Beardy’s and Okemasis Cree Nation
-
consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Beauval
-
consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Beauval
-
/times to be determined in consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected
-
/times to be determined in consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected
-
work to support library priorities as determined by the supervisor and/or operations manager. Education: Completion of a relevant post-secondary program plus minimum of one years’ experience working in a
-
leadership to function effectively, aiding in all aspects of program management, in keeping with the Department’s strategic priorities. Nature of Work: Under the direction of the Provincial Head or designate