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veterinary technology program students; and maintains equipment, supplies, and facility. During periods of low activity or high demand this individual may be assigned to other areas, specifically the ICU
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of a relevant culinary or hospitality program will be considered an asset. A combination of experience and education may be considered. Licenses: A Food Safe Certificate is required. WHIMIS Certificate
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insurance (compulsory and voluntary), academic long term disability, sick leave, travel insurance, death benefits, an employee assistance program, a professional expense allowance, and a flexible health and
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collaborations with the existing expertise present at the University of Saskatchewan, as well as engagement with Prairie grain producers and industry partners, the program aims to take a broad look at
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collaborations with the existing expertise present at the University of Saskatchewan, as well as engagement with Prairie grain producers and industry partners, the program aims to take a broad look at
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procedures at USask and maintain detailed written procedures for recurring tasks. Participate in projects and other duties as assigned. Education: Completion of a one-year administrative assistant program from
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participates in daily patient care; assist with the demonstration/instruction of basic skills to undergraduate and veterinary technology program students; and provides technical assistance to interns, residents