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work to support library priorities as determined by the supervisor and/or operations manager. Education: Completion of a relevant post-secondary program plus minimum of one years’ experience working in a
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Assist in other areas of the kitchen as needed Qualifications Education: Red Seal Journeyman’s Cook Certificate required. Completion of a relevant culinary or hospitality program will be considered
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instructor Quality Assurance: Collaborate with instructors to ensure consistency and fairness in grading practices across multiple courses, if applicable Communication: Communicate effectively with instructors
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work to support library priorities as determined by the supervisor and/or operations manager. Education: Completion of a relevant post-secondary program plus minimum of one years’ experience working in a
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to ensure consistency and fairness in grading practices across multiple courses, if applicable Communication: Communicate effectively with instructors regarding grading progress, student performance, and any
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consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Beauval
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veterinary technology program students; and maintains equipment, supplies, and facility. During periods of low activity or high demand this individual may be assigned to other areas, specifically the ICU
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the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Big River First Nation
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consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Big
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at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Big River First Nation (approx. 2hrs N of Saskatoon, SK