Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
/2025 Closing Date: 7/29/2025 at 6:00 pm CST Number of Openings: Multiple Work Location: On Campus The successful applicant will be required to provide the following current verification(s) where 'Yes
-
is also desirable. Skills: The ideal candidate is: Highly organized, proactive, and detail-oriented An excellent communicator with strong interpersonal skills Able to manage multiple priorities in a
-
veterinary technology program students; and maintains equipment, supplies, and facility. During periods of low activity or high demand this individual may be assigned to other areas, specifically the ICU
-
. The Patient Partner Navigator will develop a provincial pediatric research patient partner research program. They will develop, execute and evaluate the pediatric patient partner program and project activities
-
plan, life insurance (compulsory and voluntary), academic long-term disability, sick leave, travel insurance, death benefits, an employee assistance program, a professional expense allowance, and a
-
dining rooms ensuring outstanding customer service and engagement as well as the development, growth and promotion of the residential dining program, campus meal plans, culinary initiatives, and dining
-
/times to be determined in consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected
-
that the teaching load for these positions is nine (9) courses per year (typically 4-4-1). The AACSB accredited Edwards School of Business has an undergraduate business program with approximately 2,600
-
work to support library priorities as determined by the supervisor and/or operations manager. Education: Completion of a relevant post-secondary program plus minimum of one years’ experience working in a
-
Assist in other areas of the kitchen as needed Qualifications Education: Red Seal Journeyman’s Cook Certificate required. Completion of a relevant culinary or hospitality program will be considered