240 computer-programmer-"Multiple"-"Embry-Riddle-Aeronautical-University"-"U.S"-"O.P" positions at University of Saskatchewan
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collaborative, problem-solving atmosphere. The Project Manager is expected to manage multiple projects with competing priorities and deadlines, routinely addressing internal and external complexities impeding
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management process, fire safety program, and the safety equipment annual compliance inspection program. The Senior Safety Advisor will manage incidents, including classification, and will coordinate, schedule
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other duties, as assigned Education: Completion of a relevant post-secondary program plus minimum of one years’ experience working in a library. Experience: Relevant library and public services experience
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; attention to detail; organizational, interpersonal, relationship and collaboration skills and abilities; demonstrated ability to effectively manage multiple projects with changing and sometimes conflicting
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vision care plan; pension plan, life insurance (compulsory and voluntary), academic long-term disability, sick leave, travel insurance, death benefits, an employee assistance program, a professional
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to undergraduate programs in the College of Agriculture and Bioresources. This position provides administrative leadership in the planning, implementation, and improvement of processes that support program
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Abilities) Minimum of a B.Sc. degree or equivalent in Food Sciences and teaching experience. You must be registered in a University of Saskatchewan graduate program. To Apply: Interested applicants must
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, the successful candidate will teach six 3-credit courses in the B.Sc. (Nutrition) program. This includes three sections of Nutrition 120.3 (Basic Nutrition), along with three additional courses, which may include
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Dental Hygiene program or Dentists (DMD or DDS) who have experience in teaching and administrative level. Applicants who have previous teaching and mentoring experience in Dental hygiene or Dentistry
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, the successful candidate will teach six 3-credit courses in the B.Sc. (Nutrition) program. This includes three sections of Nutrition 120.3 (Basic Nutrition), along with three additional courses, which may include