159 algorithm-development-"Multiple"-"Prof"-"Prof"-"Newcastle-University"-"U" positions at University of Rhode Island
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administrative support for finance and budgetary functions. To produce and present detailed reports on departmental key performance indicators. To develop and maintain policies and procedures for the academic
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. Develop, research, write, and edit articles, outreach materials, social media posts, and online content geared towards varying audiences. Update the College’s websites with events and news and project
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development and engagement initiatives, including programming, training, advising, financial planning, student organization space allocation and coordinated campus partnerships for major events. Provide
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management including vendor negotiations, service agreements, compliance management, etc., as required. Develop and execute strategies to optimize budget management and fiscal performance. Support annual
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experiencing psychological and developmental difficulties. Provide consultation with members of the university community and develop outreach programs to promote mental health and a sense of belonging for all
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counseling and psychotherapy for undergraduate and graduate students experiencing psychological and developmental difficulties. Provide consultation with members of the university community and develop
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the Provost, develop and implement processes for the strategic allocation and reallocation of financial resources across the division of Academic Affairs. Develop guidelines, policies, and procedures related
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standardized recipes and predetermined time schedule. To instruct and train subordinates in the proper preparation and cooking of food. To be responsible for maintaining the kitchen, storage rooms and related
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. ________________________________________________________________________________________________ BASIC FUNCTION: <b>Train</b> and mobilize volunteers to support residential, community, and school gardening, and to address priorities defined by the Cooperative Extension strategic plan and...
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through records and inspections; the ability to evaluate food service methods, procedures and equipment and to develop recommendations for improvements; the ability to provide training and consultation