655 machine-learning-"https:" "https:" "https:" "https:" "https:" "https:" "UCL" "UCL" positions at University of Oklahoma
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development. The Lab seeks to hire a motivated and independent data analyst to assist with development of machine learning analyses of animal behavior in neuroscience studies and hardware/electronics
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selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB
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Schedule Job Description --- Fitness and Recreation strive to help all student employees develop their career readiness upon graduation. Student Employees are applying academic learning by developing
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Student Office Assistant (Spring) - Job Number: 252381 Organization : ASC Learning Center Job Location : United States-Oklahoma-Norman Schedule : Part-time Work Schedule: Possible shifts Sunday
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Skills: Proficient using a computer and telephone Detail orientated for accuracy of data and information Ability to build rapport Customer service skills Strong initiative to solve problems Strong verbal
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Student PLA - Chemistry Tutor (Spring) - Job Number: 252384 Organization : ASC Learning Center Job Location : United States-Oklahoma-Norman Schedule : Part-time Work Schedule: Possible shifts Sunday
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various wellness topics as students. For more information about the educational opportunities, workshops, and trainings provided by the OAE, please visit our website (https://ou.edu/advocacyandeducation/oae
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Accountant (CPA) Working Conditions: Physical: Sitting for prolonged periods. Communicate effectively and listens. Manual dexterity and engage in repetitive motion. Use of computer and telephone. Environmental
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Design Services Manager, is responsible for the design, development and evaluation of training materials and content for traditional and blended learning courses, online modules and related programs
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machines, recycling, stoves, etc.) Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items Load, carry, and transport hot or cold food items or containers