759 machine-learning "https:" "https:" "https:" "https:" "https:" "https:" "https:" "U.S" "FORTH" positions at University of Oklahoma
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, conduit benders, hand and motor operated conduit threading machines, soldering irons, and hand drills. Locates and repairs electrical wiring faults. Performs various duties as needed to successfully fulfill
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Student PLA - Languages/Linguistics Tutor (Spring) - Job Number: 252385 Organization : ASC Learning Center Job Location : United States-Oklahoma-Norman Schedule : Part-time Work Schedule: Possible
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candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB-Testing . Why You
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equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion
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, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot
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Communicate orally and in writing as required to exchange information; read and understand basic written materials Basic math and computer skill Certifications: Safe Food Handling and Sanitation Certification
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. Must attach Spring 2026 class schedule Skills: Basic computer skills required Ability to handle sensitive student information with discretion and confidentiality, adhering to FERPA and University policy
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using a computer and telephone. Detail oriented for accuracy of data and information. Ability to communicate verbally and in writing. Ability to build rapport with the caller. General office skills
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candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB-Testing . Why You
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preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge