747 machine-learning-"https:" "https:" "https:" "https:" "https:" "UCL" "UCL" positions at University of Oklahoma
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Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB-Testing . Why You Belong at the University of Oklahoma: The University of Oklahoma values our
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University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB-Testing . Why You Belong at the University of Oklahoma: The University
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using a computer and telephone. Detail oriented for accuracy of data and information. Ability to communicate verbally and in writing. Ability to build rapport with the caller. General office skills
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equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion
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, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot
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Communicate orally and in writing as required to exchange information; read and understand basic written materials Basic math and computer skill Certifications: Safe Food Handling and Sanitation Certification
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: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies
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. Must attach Spring 2026 class schedule Skills: Basic computer skills required Ability to handle sensitive student information with discretion and confidentiality, adhering to FERPA and University policy
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Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB-Testing . Why You Belong at the University of Oklahoma: The University of Oklahoma values our
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preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge