796 algorithm-development-"Multiple"-"Prof"-"Prof"-"Simons-Foundation"-"U" positions at University of Oklahoma
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
months of related experience in lieu of the Bachelor's degree for a total of 96 months of related experience. Skills: Developed written and oral communication skills. Ability to lead, build workplace teams
-
/hr shift differential. Benefits Provided: Yes Required Attachments: None Job Description --- This position will prepare food following recipes and applying individual portion control standards
-
: Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes
-
equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division effectively enough
-
, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division
-
the cleanliness and proper condition of common areas, including floors, walls, ceilings, and fixtures. Manages Custodial supply inventory at multiple facilities, organization, ordering Delivery of items
-
proficiency in navigating and maintaining databases Some travel required for recruiting Detail oriented for accuracy of data and information Highly organized and ability to handle multiple projects and
-
, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and interprets routine written materials
-
soft drinks and bottled beverages), entertainment, and pharmaceutical products. Must be able to quickly process transactions and be able to cross train in other areas of service in the restaurant. The
-
, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and interprets routine written materials