76 evolution-"https:"-"https:"-"https:"-"https:"-"https:"-"BioData" positions at University of Oklahoma
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. Ensures the fiscal viability of programs and advises college/department leadership on long-range financial planning and development of new initiatives. Assessment. Ensures staff correctly identifies
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laboratory of Dr. Proshlyakov in the in the Department of Biochemistry and Physiology is looking for an engineering and microfabrication Technician to support and operate mitochondrial development maker space
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and policy development. Work with dean’s office finance officials, Vice Dean of Education, and Educational Affairs unit leaders to plan and manage the UME budget. Monitors faculty appointments and FTE
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, and microfabrication. Essentail Duties: Oversees the development and implementation of laboratory operational policies and procedures for the department's basic science researchers. Ensures department
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daily basis. Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry. May prepare specialty foods, such as pizzas, fish and chips
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, optimize processes, and enhance trainee experience. Duties: Assists in the planning, development, and implementation of trainee programs and services to ensure quality and effectiveness. Supports
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Associate will work closely with Educare staff, children and families to evaluate children's development and classroom practice. Duties include conducting child assessments, classroom observations, collecting
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to interact with the public and help them resolve their questions? If so, join us at the Center for Early Childhood Professional Development (CECPD) as our temporary receptionist. CECPD is a department within
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.· Accurate in developing and managing budgets, projecting expenditures and managing recommended solutions.· Computer aptitude, including word processing and spreadsheet development.· Knowledge of standard
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demonstration experience. Culinary professional who oversees the research and development of new recipes and food products to fill a specific need. Kitchen management experience to include hiring, training