264 programming-"Multiple"-"Humboldt-Stiftung-Foundation"-"U"-"Prof"-"U.S"-"O.P" positions at University of Oklahoma
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systems, and draw logical conclusions from a variety of resources Strong problem-solving skills and ability to describe findings / recommendations Ability to manage multiple projects and priorities
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to handle multiple projects and deadlines· Detail oriented for accuracy of data and information· Advanced computer skills with wide knowledge of business software Certifications: None Advertised Physical
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multiple projects and deadlines· Detail oriented for accuracy of data and information· Advanced computer skills with wide knowledge of business software Certifications: None Advertised Physical/Environmental
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of successful planning, goal setting, and goal achievement. Excellent ability to form and lead strong, positive and collaborative teams. Proven ability to manage multiple concurrent responsibilities and competing
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also have needs in accounting information systems, managerial accounting, and financial accounting. The teaching load is eight courses per year and may involve multiple preparations. General The Price
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utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division
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. Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and
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Attachments: None Job Description --- This position is responsible for supervising, training and evaluating assigned personnel. They will determine work priorities, plan schedules, assign and review work
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registers, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions
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, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and interprets routine