256 programming-"Multiple"-"Duke-University"-"O.P"-"FEMTO-ST-institute"-"U.S" positions at University of Oklahoma
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of data and information Highly organized and able to handle multiple projects and deadlines Ability to communicate verbally and in writing Strong initiative to solve problems Customer service Knowledge
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for accuracy of data and information. Well organized and ability to handle multiple projects and deadlines. Ability to build and maintain rapport with students, faculty, staff, and providers. Ability to solve
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of successful planning, goal setting, and goal achievement. Excellent ability to form and lead strong, positive and collaborative teams. Proven ability to manage multiple concurrent responsibilities and competing
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to handle multiple projects and deadlines· Detail oriented for accuracy of data and information· Advanced computer skills with wide knowledge of business software Certifications: None Advertised Physical
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multiple projects and meet deadlines. Proficient in lighting and audio techniques. Solid editing skills using e.g., Adobe Premiere or Final Cut or similar software. Special Requirements: Frequent exposure
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utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division
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Attachments: None Job Description --- This position is responsible for supervising, training and evaluating assigned personnel. They will determine work priorities, plan schedules, assign and review work
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related experience Skills: Must have proven financial and management skills Advanced excel skills with ability to build and manipulate spreadsheets Highly organized and able to handle multiple projects and
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materials from across the multiple academic disciplines, including philosophy, communications, and business, plus utilize texts (poems; essays; stories; and other genres) and videos (documentaries, television
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, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and interprets routine