846 computer-security "https:" "https:" "https:" "https:" "https:" "Brookhaven National Laboratory" positions at University of Oklahoma
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Instructions: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu
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) Packing donation boxes Assist administration and program staff as needed Required Attachments (No Self-Identifying Photos): Resume Class Schedule Job Requirements --- Required Education: Must be currently
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Center The University of Oklahoma's K20 Center is an educational research and outreach center and is known for innovation. This position will serve its latest K20 Center’s GEAR UP the METRO (METRO) program
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) Packing donation boxes Assist administration and program staff as needed Required Attachments (No Self-Identifying Photos): Resume Class Schedule Job Requirements --- Required Education: Must be currently
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a Contact Center job where you will have your own private cubicle workspace. The Contact Center Specialist provides the primary contact for social service program specific education, technical
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processes. Ability to use a computer and calculator. Knowledge of Microsoft Office Suite (Outlook, Excel, and Word) Excellent interpersonal skills. Ability to work as a team member. Ability to complete tasks
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safety equipment, to ensure everything is in working order, properly equipped, maintained, and clean. Assists in the loading/unloading of the transit passengers and equipment, assists passengers with
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GEAR UP for METRO (METRO) program awarded in the fall of 2025 which seeks to empower students from underserved communities, providing them with resources, mentorship, and academic support to enhance
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, including but not limited to the annual Study Abroad Fair and Study Abroad Week as well as other ongoing recruitment activities. Coordinate regular program and outreach activity evaluations. Ensure brand
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wide range of tasks associated with the preparation, production, cash handling and/or serving of food items, with an emphasis on quality, safety, sanitation, and customer service. Plans cooking and