844 computer-programmer-"https:"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "UNIV" positions at University of Oklahoma
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for supervising, training and evaluating assigned personnel. They will determine work priorities, plan schedules, assign and review work. They will serve as an active member of the service team, to include
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staff and communicate directions and expectations effectively. Strong initiative to solve problems promptly. Ability to plan, implement, and administer financial information and control systems. Ability
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attendance or leave policies, and other work-habits concerns for staff Initiative in effective and creative problem solving Perform such tasks to the ultimate benefit of the educational program Utilize
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, visit https://hr.ou.edu/Policies-Handbooks/TB-Testing . Why You Belong at the University of Oklahoma: The University of Oklahoma values our community's unique talents, perspectives, and experiences. At OU
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policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB-Testing. Why You Belong at the University of Oklahoma: The University of Oklahoma values our community's unique talents
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customers and instructional designers to plan, develop, and execute innovative projects that relate to digital learning, such as Massive Open Online Courses (MOOCs), digital learning platforms, learning
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budget/fiscal planning and control, day-to-day management of operations, program development and marketing to increase revenues for a large, complex sponsored grant/contract, and revenue generating
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Reports as needed Provide support for front desk manager when needed Participate in all required program staffing and other meetings, workshops and trainings Follow all CCFI policies, procedures and safety
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facility access Maintain and submit an accurate time sheet Maintain a position-specific training plan outlining professional goals Provide clerical, data entry, and technical support to the executive team
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, plan schedules, assign, and review work. Will also prepare, produce, and serve food items, while supervising other staff members. Prepares food following recipes and applying individual portion control