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, standards, policies, procedures and codes of practice. As a member of our team, you will have a positive and energetic approach and be a colleague that the team look forward to working with and building
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within the area where you work to include working within the dishwash/potwash area and adhering to all food safety and health and safety regulations, standards, policies, procedures and codes of practice
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their application clearly which they are familiar with and their degree of expertise). Experience of geo-coded data analyses and Propensity Score Matching would also be relevant. Expert interviews will also form part
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identifying relevant treatments and their associated Health Resource Group (HRG) codes to link hospital care provided with NHS Reference Costs, as well as linking any primary care activity with Unit Costs of