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position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame
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, build upon, and magnify the impact of research and programs across colleges and schools, with a goal of making Notre Dame the global leader in the study of Catholicism. The initiative will support
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, build upon, and magnify the impact of research and programs across colleges and schools, with a goal of making Notre Dame the global leader in the study of Catholicism. The initiative will support
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operations, supporting student life, academic programs, research initiatives, athletics, alumni relations, and major campus events. Dish Crew Steward This entry-level position is perfect for individuals
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program that reflects the University's commitment to excellence, inclusivity, and hospitality. Key Responsibilities: Operational Leadership 40% Oversee daily kitchen operations ensuring timely and high
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assists in supporting the mission and goals of a 'Best in Class' dining program. This 'front-of-house' position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and
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Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily
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Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily
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on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community. Notre Dame
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Dame Institute for Ethics and the Common Good (ECG) invites applications for its 2026–27 Faculty Fellowship program. Sponsored by a transformative grant from the John Templeton Foundation, we