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Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily
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Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily
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Dame Institute for Ethics and the Common Good (ECG) invites applications for its 2026–27 Faculty Fellowship program. Sponsored by a transformative grant from the John Templeton Foundation, we
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Notre Dame's unique mission, growing research program, and commitment to our research professionals, we believe there is no better place for you to choose to share your talents than with our University
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assists in supporting the mission and goals of a 'Best in Class' dining program. This 'front-of-house' position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and
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service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily operations of the dining hall
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Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily
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The Dining Service Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will
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collaborative and purpose-driven professional with experience in managing complex projects, building interdisciplinary partnerships, and guiding teams toward impact. Ideal candidates will bring skills in program
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support the mission of a “Best in Class” food and service program at the University of Notre Dame. We invite you to join our culinary family and share our passion for exceptional food and hospitality