82 data-"https:" "https:" "https:" "https:" "https:" positions at University of Notre Dame
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supervision. Must be able to follow instructions and procedures. Basic computer skills are preferred. Must be able to work safely and report hazards and concerns. Additional Information Application Deadline
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items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height Follow food safety procedures for handling, storing, and serving food products Additional Information Pay
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computer skills are preferred. Must be able to work safely and report hazards and concerns. Additional Information Application Deadline to Apply: January 20, 2026 Schedule:10 pm - 6:30 am Sunday - Thursday
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computer skills are preferred. Must be able to work safely and report hazards and concerns. Additional Information Application Deadline to Apply: January 20, 2026 Schedule: 10:00 pm - 6:30 am Tuesday
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to think on their feet. Additional Information Hourly rate: $11.00/hour The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration
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. Must be able to follow instructions and procedures. Basic computer skills are preferred. Must be able to work safely and report hazards and concerns. Additional Information Application Deadline to Apply
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Qualifications ETC Eos/Ion console proficiency Basic projection experience Stage management experience Additional Information Target pay range is $50,000 - $60,000, commensurate with experience. The University
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at a time) Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $17.50/hr The University of Notre Dame seeks to attract, develop, and retain
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others. To apply, visit https://apply.interfolio.com/168135 This appointment is contingent upon the successful completion of a background check. Applicants will be asked to identify all felony convictions
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restaurant duties Information gathering for the front of house, back of house team members, and the guest Seating guests to optimize the dining experience, pacing of the service team, and the optimal use