343 parallel-programming-"Multiple"-"Humboldt-Stiftung-Foundation"-"Simons-Foundation" positions at University of Nebraska–Lincoln
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to communicate effectively in both English and Spanish (written and verbal) Preferred Qualifications Demonstrated ability to effectively manage multiple priorities and programs. Experience working with individuals
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Qualifications PHR or SHRM-CP Certification. Experience serving multiple units as part of a service team. Experience conducting training. Experience with SAP or large integrated finance or human resources system
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managing multiple projects Preferred Qualifications 1 year of advertising / marketing agency or in-house corporate experience. Experience with youth and/or non-traditional student marketing. Knowledge
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Position Information Position Information Working Title Project Director, TRIO Student Support Services Department TRIO Programs-0962 Requisition Number S_250588 Posting Open Date 07/23/2025
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to manage multiple tasks/projects simultaneously. Responsibilities include providing executive level administrative support to the Vice Chancellor, overseeing all aspects of day-to-day operations of
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Geology, and M.S. and Ph.D. degrees in Earth and Atmospheric Sciences with an optional specialization in Meteorology-Climatology. The successful candidate will have opportunities to interface with multiple
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education undergraduate and graduate programs. Demonstrated proficiency in speaking multiple languages – e.g., English + another language(s). Demonstrated experience with CRM technology for admissions inquiry
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performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and
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performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and
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performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and