372 computer-programmer-"Multiple"-"U"-"O.P"-"FEMTO-ST-institute"-"U.S" positions at University of Nebraska–Lincoln
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performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and
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an apprenticeship program, and/or equivalent experience, and/or 6 or more months experience certifying and/or decontamination of biosafety cabinets and/or proficiency in Microsoft Office products are preferred. A
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holidays Comprehensive medical, dental, vision, and life insurance options Employee & dependent scholarship program to pursue higher education Generous retirement plans with a university match The University
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Position performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation
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Nebraska workforce needs. This effort will equip graduates with the tools to succeed in the field. The program will nurture creativity and innovation through a unique blend of coursework, interdisciplinary
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of the administration of the Child and Adult Care Food Program (CACFP), ordering supplies for all of the classrooms, and providing support and resources to classroom staff. This position provides leadership
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comprehensive training program for employees and students working with radioactive materials, ensuring up-to-date compliance with regulatory training requirements, and oversee accurate maintenance of training
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Employee & dependent scholarship program to pursue higher education Generous retirement plans with a university match The University of Nebraska-Lincoln seeks to attract and retain a high performing and
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: Vacation, sick, and holiday pay Medical, dental, and vision insurance No-cost life insurance Employee Assistance Program Retirement plans with University match Tuition assistance for full-time employees and
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performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and