359 computer-programmer-"Multiple"-"U"-"U.S"-"Prof"-"O"-"O.P" positions at University of Nebraska–Lincoln
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Position performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation
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—it’s the place to build your career and make a real impact in Nebraska. When you join our team as a full-time, regular staff member, you’ll enjoy: Employee & dependent scholarship program to pursue
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used by audiences locally, regionally and nationally. Plan, articulate, and execute a vision and strategy to meet audiences where they are by creating original content for traditional, new, and emerging
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used by audiences locally, regionally and nationally. Plan, articulate, and execute a vision and strategy to meet audiences where they are by creating original content for traditional, new, and emerging
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projects simultaneously. Preferred Qualifications Building Systems Technician I, II and III: Associate’s degree in building trades, participation in an apprenticeship program, and/or equivalent experience
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our employees: Vacation, sick, and holiday pay Medical, dental, and vision insurance No-cost life insurance Employee Assistance Program Retirement plans with university match Tuition assistance for full
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amounts for withdrawn students and overseeing operations of the Federal Work-Study program, including the America Reads/America Counts tutoring with the Lincoln Public Schools. Assist with awarding
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-year graduation and processing of Direct Loan program reports. Position is cross-trained to be able to assist other staff in performing critical business operations. This position may be asked to assist
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Manager, the Events Coordinator will plan and execute events that support Nebraska Public Media’s programming and build relationships with a wide variety of communities across the state. This role will also
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performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and