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innovation • Professional development through training and education • And much more! The Sous Chef works within an all you care to eat dining center on campus. In this role you will: Help lead dining center
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Microbiology Laboratory Technician III, you will: Determine, prepare, analyze and interpret microbiological tests in diagnostic and research laboratory for morphological, serological, proteomic, quantity and
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unit and the Institute of Agriculture and Natural Resources as an effective scholar and citizen. The primary responsibility for this position is to develop and deliver high quality, innovative
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stewardship of major donors and planned gifts. The primary duties of this role will include: Develop and implement cultivation and solicitation strategies for a portfolio of donors. Create and implement
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, periodically review, clean, identify and repair potential issues, perform preventative maintenance of all mechanical equipment and spaces, and develop competency in understanding how each HVAC relates to each
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agencies and industry needs to develop new research directions around the design, manufacturing, and characterization of novel soft multifunctional materials with applications in wearable electronics, soft
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but are not limited to performing laboratory analysis, developing new assays and protocols relating to gene cloning, genetic manipulation, phenotyping, and metabolic profiling. Consult with users
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but are not limited to performing laboratory analysis, developing new assays and protocols relating to gene cloning, genetic manipulation, phenotyping, and metabolic profiling. Consult with users
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, development, and delivery of educational materials and programs that support the BQA and TQA programs while simultaneously contributing to the Nebraska Extension mission. This position will primarily target
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Solutions (UNL-TAPS) is an innovative program developed by University of Nebraska research and extension specialists and educators. Rather than the typical teacher and student paradigm, the program