348 algorithm-development-"Multiple"-"Prof"-"Prof"-"Simons-Foundation"-"U.S" positions at University of Nebraska–Lincoln
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business setting. Experience serving multiple units as part of a service team. Experience with SAP or large integrated finance or human resources system. Experience with an HRIS, payroll processing
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Position performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation
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unit and the Institute of Agriculture and Natural Resources as an effective scholar and citizen. The primary responsibility for this position is to develop and deliver high quality, innovative
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presentation software necessary. Must have ability to manage multiple priorities and complete assigned projects on time. Must have a valid driver’s license and meet University driver eligibility requirements
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, spreadsheet and presentation software necessary. Must have ability to manage multiple priorities and complete assigned projects on time. Must have a valid driver’s license and meet University driver eligibility
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, spreadsheet and presentation software necessary. Must have ability to manage multiple priorities and complete assigned projects on time. Must have a valid driver’s license and meet University driver eligibility
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managing multiple projects Preferred Qualifications 1 year of advertising / marketing agency or in-house corporate experience. Experience with youth and/or non-traditional student marketing. Knowledge
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to manage multiple tasks/projects simultaneously. Responsibilities include providing executive level administrative support to the Vice Chancellor, overseeing all aspects of day-to-day operations of
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–Lincoln is seeking a creative and collaborative Ecological Learning Designer to lead the development of engaging educational experiences that connect the public with the science and stewardship of North
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performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and