152 algorithm-"Multiple"-"U.S"-"Prof"-"Newcastle-University"-"CRANFIELD-UNIVERSITY" positions at University of Minnesota
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Management System (RMS) Accurately compile and report data from/to multiple sources to be used for various reports, evaluation committee meetings, and external accrediting bodies Collaborate with the Chief
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week) (Hybrid/Remote) Description: The University of Minnesota Law School seeks a part-time digital content specialist to support accessibility efforts, multiple web projects, and digital communications
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-person and virtual teamwork tools ● Demonstrated ability to manage multiple tasks and work both independently and as part of a team. ● Ability to provide excellent customer service while maintaining
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for processing a high volume of hiring requests while maintaining data integrity within multiple HR systems. ● Interpret and review HR policies and established procedures to solve problems and provide guidance
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forecasting. Prior experience with planning and implementing budgets. Excellent organizational skills and ability to prioritize multiple and sometimes competing projects and assignments. Strong oral, written
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to establish Contracts for Professional Services; validate and track associated payments, etc. Maintain PPDL, ANPI and NPI application and award lists. Create and maintain multiple reports Create CURA Placement
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to multitask, learn new tasks, and organize many types of data from multiple projects accurately. The successful applicant should have a deep-seated interest in virology, be an excellent communicator, and have a
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of data entry and data base management. • Strong oral/written communication, interpersonal and organizational skills • Ability to work independently as well as part of a team • Ability to manage multiple
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included in the application materials Required: Pursuing a bachelor's degree in a biology or public health background Strong written and verbal communication skills Ability to manage multiple tasks
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for providing a wide variety of high quality, large quantity food products to meet the needs of guests. Produces a whole meal by preparing multiple recipes in a meal menu, often from scratch, following brand