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, compliance updates, and new features to relevant staff and management. Ensure all documentation, menu information, coding lists, support manuals, and related reference materials are kept current and accessible
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and construction safety professional to coordinate the institutional program to maintain code compliance of the passive fire protection systems throughout our facilities. Mission Statement
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and/or faculty with special projects including: MOCA Diplomate Enrollment, student models for OSCE/POCUS, Sim Saturday, Fellow Research Day. Set up CME QR Codes as needed, distribute disclosure form
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(not an all-inclusive list) Complete detailed histories and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation
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(not an all-inclusive list) Complete detailed histories and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation
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assure all food items are available for service. Maintain daily prep list to organize daily activities based on the needs of the operation. Coordinate, assign and inspect the work of staff to ensure
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for specification of items which meet fire, health and ADA codes Cost Estimating and Procurement - 30% Prepare complex cost estimates for furnishing, materials and labor and provide value engineering alternatives
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in MiChart, submit codes for billing Telephone notification of out of state insurers, providing ICD codes (clinical follows) Navinet – Online portal to start process for Aetna, Cigna, BC Complete
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performed and are not an exhaustive list of all associated responsibilities. Required Qualifications* Bachelor's degree in health-related field is required; Master's degree preferred. One (1) to two (2) years
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. Monitors staff prep lists and food inventories. Audits culinary staff forms to ensure compliance. Ensures regulatory guidelines for food safety and sanitation are followed. Ensures kitchen equipment and