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cleanliness. Enforce food safety and sanitation standards (HACCP, Michigan Food Code). Maintain inventory and par stock levels. Staff Leadership & Human Resources Hire, train, and supervise food service staff
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. Communicate with guests and respond to inquiries about the food; provide information about ingredients and allergens. Understand and follow Health Code Regulations at all times while maintaining proper food
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performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes. Why Work at Michigan? Earn a Living Wage - Positions range from $18-$22 per hour
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list) Complete detailed histories and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation. Responsible for primary Code
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and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation. Responsible for primary Code Team Coverage in the Pavilion
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project. Must be comfortable working as a co-investigator within a larger research network. Coding and analysis experience with SAS, SPSS, R, Stata programming languages. Desired Qualifications* Experience
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medical documentation, coding and diagnosis Must be an active team player and able to work independently Strong organizational skills and ability to prioritize tasks are required Exhibits professional and
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in the position and outline skills and experience that directly relate to this position. Responsibilities* Systematically analyze and code qualitative data from interviews, including identifying key
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trucks. Identify stock using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars and motor vehicles. Assist in reconciling stock shortages
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two and four wheel carts or pallet trucks. Identify stock using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars and motor vehicles