1,551 computer-security-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"IFM" positions at University of Michigan
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patient care comfort-safety rounds per unit routine. Assists with application and maintains restraints. Documents care provided. Performs 12-lead ECG. Environment Stocks supplies and equipment in patient
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mission, vision and scope of services. Manages Food Safety. Ensures employee training and enforces Food Code regulations for food purchasing, preparation, service, storage, sanitation, safety, and security
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research projects in computer vision, machine learning, AI, and robotics. Projects may include physically-grounded AI guidance agents, modeling of multimodal data, and generative AI systems for situated
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Bariatric Surgery Program. Dermatology/ Mohs Surgery Wound Care Urology Podiatry Multispecialty Otolaryngology Ophthalmology Thoracic Surgery Ostomy Services Pediatrics Physical Medicine & Rehabilitation
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in quality assurance activities, peer evaluations and support research initiatives involving CVICU and cardiac surgery patients. Comply with established standards for quality, patient safety and re
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toolkits, resource guides, communication templates. Partner with the Director in establishing a PEAR liaison program where designated faculty and staff from school/college/departmental level serve as
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Portal accounts utilizing deactivation activity within MiChart as requested by clinical providers, the Office of Clinical Safety, or as dictated by UMH policy in compliance with federal and state
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for the setup and operation of hemodialysis machines. Assist in the maintenance of a safe and clean working environment. Supports Michigan Dialysis Services commitment to quality and safety, including patient
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Management team. This list does not represent al duties and others may be assisgned as needed. Required Qualifications* Bachelor's degree and 1-2 years of event management experience. Strong computer skills
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research that together enhance our contribution to society. Responsibilities* Support the daily operations of the Milk Room to ensure optimal safety for all patients receiving prepared products from the Milk