1,418 data-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"I.E" positions at University of Michigan
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annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes . Additional Information This temporary position may meet
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of patients. Necessary Skills Adhere to high standards of teamwork by demonstrating adaptability, flexibility, and consistently sharing information and resources with others Ability to work independently in
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. Evidence of ability to assess, interpret, and analyze clinical information independently and collaboratively. Computer competency including Word, Excel, and be able to extract data from University supported
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information and the ability to maintain a high level of confidentiality. Modes of Work Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work
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. Enters information into procedural databases including complications. Evaluates and triages consult requests and direct orders for procedures in collaboration with the Interventional Radiologist
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responsible for patient recruitment, data collection and data entry for the Division of Pain Research. This is a fast-paced clinical environment with a dynamic team. Emphasis is placed on maintaining a positive
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organization Supporting qualitative data analysis and data management Assisting with the editing and preparation of grants, reports, and other research documents Organizing research materials and contributing
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, and in-services. Perform administrative tasks such as data entry, tracking, and reporting metrics relevant to procurement activities. Other duties as assigned by leadership to support transplant program
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and tests. Procure supplies, equipment, and services for patients. Maintain census information. Assist in training new unit clerks and orient staff to new policies and procedures. Required
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of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel. Demonstrated knowledge of regional, international and ethnic cuisines. Knowledge of basic computer