249 coding-"https:"-"https:"-"https:"-"https:"-"https:"-"UCL" positions at University of Michigan
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including type of visit, reason for service, charge for service and diagnostic codes for processing professional and facility charges. Participates in creating efficient patient flow coordinating with nursing
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, charge for service and diagnostic codes for processing professional and facility charges. Participate in creating efficient patient flow coordinating with nursing/medical assistant staff and faculty
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SUPERVISION RECEIVED Administrative supervision from Director of IP Coding/CDI, functional supervision from Medical Director of CDI and the C.S. Mott & Von Voigtlander Medical Director for Revenue Integrity
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compliance with Federal, State, local building codes, contract documents, hospital life safety and regulatory standards, ADA regulations, and infection control requirements. Required Qualifications* Bachelor's
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worked on is the Inclusive History Project. This position will assist with data collection, coding and analysis. Required Qualifications* Be a current undergraduate or alumnus at U-M Dearborn. Experience
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of kitchen areas and maintain a clean work environment following HACCP standards and health codes. Why Work at Michigan? Earn a Living Wage - Positions range from $19-$23 per hour, with annual increases
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a clean work environment following HACCP standards and health codes. Set up assigned work station or stations including receiving and storage of supplies. Assist cooks and bakers by performing routine
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according to specified clinic standards. Ensure completeness of visit information including type of visit, reason for service, charge for service and diagnostic codes for processing professional and facility
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, laboratory supplies, food and chemicals. Identify stock using codes and item numbers. Package for shipment all types of stock and equipment. Assist in reconciling stock shortages and inventory. Clean, assemble
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. Communicate with guests and respond to inquiries about the food; provide information about ingredients and allergens. Understand and follow Health Code Regulations at all times while maintaining proper food