261 coding-"https:"-"https:"-"https:"-"https:"-"https:" positions at University of Michigan
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, and the care management teams Perform appropriate tasks in emergent situations such as rapid response, code blues, fire/safety events, and escalating security issues Provide training to new and
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including type of visit, reason for service, charge for service and diagnostic codes for processing professional and facility charges. Participates in creating efficient patient flow coordinating with nursing
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policies & procedures The ability to understand medical documentation, coding and diagnosis is preferred Work Locations Briarwood Campus, Ann Arbor, MI Modes of Work Positions that are eligible for hybrid
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SUPERVISION RECEIVED Administrative supervision from Director of IP Coding/CDI, functional supervision from Medical Director of CDI and the C.S. Mott & Von Voigtlander Medical Director for Revenue Integrity
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. Must have a solid knowledge of general office practices and ability to understand medical documentation, coding and diagnosis. Strong interpersonal and communication skills are necessary. Demonstrated
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initiate requests for urgent/emergent overbooks as well as incremental rooms as needed. Ensure information such as operative details, required equipment, and procedure codes are entered into MiChart
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according to specified clinic standards. Ensure completeness of visit information including type of visit, reason for service, charge for service and diagnostic codes for processing professional and facility
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, laboratory supplies, food and chemicals. Identify stock using codes and item numbers. Package for shipment all types of stock and equipment. Assist in reconciling stock shortages and inventory. Clean, assemble
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. Communicate with guests and respond to inquiries about the food; provide information about ingredients and allergens. Understand and follow Health Code Regulations at all times while maintaining proper food
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standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly