250 coding-"https:"-"https:"-"https:"-"https:"-"https:"-"UNIV" positions at University of Michigan
Sort by
Refine Your Search
-
evaluations. Present and review designs with appropriate agencies to ensure compliance with codes and regulations. You will review and stamp construction documents to be submitted to the State of Michigan
-
+ 2 years of experience: using multiple data sources, including healthcare insurance datasets such as Medicaid, to develop dashboards and reports to highlight analytical findings; coding and debugging
-
all aspects of the insurance pre-authorization process within required timeframes. Apply appropriate CPT codes for planned outpatient services and provide codes and clinical documentation to payors
-
standards and health codes. Why Work at Michigan? Earn a Living Wage - Positions range from $19-$23 per hour, with annual increases. Locations near AATA bus routes, with free bus fare for employees. Work-Life
-
a clean work environment following HACCP standards and health codes. Set up assigned work station or stations including receiving and storage of supplies. Assist cooks and bakers by performing routine
-
in the position and outline skills and experience that directly relate to this position. Job Summary Assist in the installation, maintenance and repair of electronic and code locks, card readers, key
-
assets or SQL code Experience working with large, complex, or sensitive datasets Experience in change management, training, or user adoption efforts for BI tools Exposure to cloud-based BI platforms
-
(PWA) Exposure to AI-assisted programming tools (e.g., GitHub Copilot, ChatGPT). Experience in higher-education or research environments. Understanding of secure coding, data integrity, and system
-
/Unix OS Desired Qualifications* Deep understanding of Oracle Exadata architecture Experience with automation tools (Ansible, Puppet, Chef), Git/source code management Familiarity with cloud platforms
-
about ingredients and allergens. Understand and follow Health Code Regulations at all times while maintaining proper food handling procedures. This includes receiving, time and temperature controls