301 parallel-and-distributed-computing-"UNIS"-"Humboldt-Stiftung-Foundation" positions at University of Massachusetts
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compliance and prevention program, Serves as Campus Fire Marshal for Amherst campus (Amherst and Mt Ida) and all other satellite locations. Essential Functions Manages all aspects of a comprehensive fire
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departments, undergraduate program directors, faculty, academic advisors, and other university staff on internships, jobs and other opportunities for their students and promote available opportunities. Act as a
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with relational database systems and related software used to create financial reports. Demonstrated experience in computer business applications, including spreadsheets, database management systems and
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to handle issues of a confidential nature. Expert computer skills including spreadsheet, word processing, database, and presentation software with the ability to lean and adapt to new software programs as
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education programs. This position works closely with the Associate Dean and program directors to fully understand the target market, curriculum, and the competitive landscape for each graduate program, and
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Knowledge
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start state through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Working knowledge of methods, materials, tools and equipment normally used in food handling and
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custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. Essential Functions Removes trash, recyclables, and
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custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. Essential Functions Removes trash, recyclables, and
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Ability to give