268 parallel-computing-numerical-methods-"Prof" positions at University of Massachusetts
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preparing of more complex dishes. Cleans facilities including equipment, food areas, furniture, floors, trays, food carts, pots and pans, utensils, or dishes, by such methods as scraping, hand or machine
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, Licensure) Knowledge of materials, equipment and methods commonly employed in cleaning operations. Ability to operate and care for equipment, including vacuum cleaners, floor machines, pressure washers
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by the Hotel Manager and other staff. Maintains daily guest room inventory using standard department procedures. Maintains records by manual or mechanical methods; prepares required forms and reports
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, including expertise in re-contact methods and interviewing. Five (5) years of experience with coordinating and assisting with data collection via focus groups and 1:1 in-depth interviews. Demonstrated
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microprocessor and diagnostic equipment. Interacts with contractors relating to the operation, maintenance, and repair of various systems on campus. Performs preventive maintenance services. Utilizes computer
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Inspects, maintains, repairs Campus Card Access, Fire Alarm Systems, Security Systems and their related components, including but not limited to, electric controls, electro-mechanical controls, and computer
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custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. Essential Functions Removes trash, recyclables, and
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no standard methods or specific directions are available. Performs all types of cable cutover and transfer work. Arranges and lays out cable equipment and bus installations in manholes and vaults
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-wheeled dump trucks. Working knowledge of the methods and techniques used in the utilization, care, and safe operation of a wide variety of heavy and specialized highway construction and landscape
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, Licensure) Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment, as well as handling and serving food. Ability to use kitchen, dining