186 computer-programmer-"the"-"IMPRS-ML"-"UCL"-"U.S"-"EURAXESS"-"Prof" positions at University of Massachusetts
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Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Associate Degree from an accredited Medical Assistant Program OR successful completion of certification exam
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education programs. This position works closely with the Associate Dean and program directors to fully understand the target market, curriculum, and the competitive landscape for each graduate program, and
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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. UMass is also interested in helping to resolve two body problems. We have excellent benefits including a generous state pension system and parental leave program. Faculty contracts are collectively
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to, pneumatic/electric controls, electronic controls, electro-mechanical controls, computer soft-ware program controls. Including air conditioning, refrigeration systems, and equipment, including but not limited
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Ambassadors Program, providing strategic direction, recruitment, training, and mentorship to student participants. Oversees program activities including peer engagement, service evaluation, and promotion of IT
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the evaluation of program metrics. This role requires a high level of organization and the ability to manage tasks independently in a fast-paced, multi-project environment Essential Functions Establish, update
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(Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Certificate of successful completion of a 2-year interpreter training program. MA Commission for the Deaf and Hard of Hearing
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Participation, and Forward Capacity Market Program requirements, with ISO New England. General: Makes recommendations to the Central Heating Manager relative to operations, maintenance, and capital budgets
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start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe) Working knowledge of methods, materials, tools, and equipment normally used in food handling and storage