245 data-"https:"-"https:"-"https:"-"https:"-"https:" positions at University of Massachusetts
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Management (CRM) System data, qualifying leads and recommending appropriate allocation of marketing resources to follow-up with prospective students. Essential Functions Actively pursues qualified leads and
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. Aggregates, analyzes and disseminates state and recipient data from existing government systems related to family wellbeing and family and community engagement to identify emerging trends impacting Head Start
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, supports, and mobilizes communities and partnerships to advance organizational goals and improve population health. Uses access to sensitive and/or not yet public university related information in
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professional and respectful manner. Helps develop and offer activities and workshops for HFA students, including information sessions about HFA majors for current and prospective students. Participates in HFA
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-to-date graduate student employee information. Essential Functions Reviews all Graduate Fellowship Assistantship Forms (GFAFs) received in the Assistantship Office and determines the accuracy of all data
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respectful manner. Helps to develop and offer activities and workshops for HFA students, including information sessions about HFA majors for current and prospective students. Participates in HFA activities
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roster and biography information; scheduling interviews and media opportunities; planning, maintaining, and creating content for sport-specific social media platforms; supervising and staffing home events
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. Essential Functions Responsible for age-appropriate nursing care through the nursing process. Determines the severity of the patient’s problem based upon data collection and patient history and identifies
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SES directors and network leaders. Internal & External Coordination Oversee program information, serve as a key liaison to coordinate services with university partners (e.g., Career Services, Auxiliary
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. Stores food in sanitary storage areas and at proper temperature to prevent spoilage. Communicates with Cook III and supervisors to report food and menu problems. Reads and uses computer generated standard